Joanne---Pistachio cake recipe

Posted by Josie | 2:12 PM | 6 comments »

Pistachio Cake Recipe
Easy, fast, and festive, this recipe is always a treat!

You will need:

One package of white cake mix- any brand

1 package of Pistachio instant pudding- sugar free may be used instead of regular

½ cup vegetable oil

½ cup water

½ cup milk

5 eggs

Blend cake mix with 1 package of pudding. Add oil, milk, and water. Add eggs- 1 at a time, beating well with electric mixer after each addition.

Pour into a greased (or spray with cooking spray) tube or bundt pan.

Bake 1 hour-at 350 degrees. May be done beforehand- as ovens vary.

Cool for 30 minutes, and invert onto favorite cake platter.

For a lighter and festive topping, sprinkle with sifted confectioners sugar and sliced maraschino cherries.


Optional frosting recipe: (Spread on cooled cake)

½ pint heavy cream

1 package instant pistachio pudding (sugar free may be used)

1 container thawed Cool Whip (fat-free may be used)

Beat heavy cream until thick. Blend in rest of ingredients. Frost as desired.

Enjoy!

6 comments

  1. Mary Marvella // January 13, 2008 at 2:29 PM  

    YUM! You have so many good sounding recipes and I have no one to cook for.

  2. Beth Trissel // January 13, 2008 at 5:16 PM  

    This sounds absolutely delicious!

  3. barbara huffert // January 13, 2008 at 9:35 PM  

    Now that does sound yummy. Where are you Mary? If you bake it I'll stop by to help you eat it.

  4. Joanne // January 14, 2008 at 8:46 AM  

    This cake is also perfect for St. Patrick's Day. Very quick and very green!

  5. Mona Risk // January 14, 2008 at 1:52 PM  

    Give me anything with pistachio. I have to try this one. Looks delicious.

  6. Liz Jasper // January 15, 2008 at 3:52 PM  

    Why must you torture me? Why???