Toni V. Sweeney

Dayana Knight

Jianne Carlo

Mary Ricksen

Linda Nightingale

Joanne--Deal of the Day

Posted by Joanne | 9:21 AM | 3 comments »

Hi Ladies,
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Check out Shutterfly for three personalized 5x7 cards. Code is 3FREECARDS. If you ship all three to your home, the total is $.99.

Happy Shopping!

Favorite Quote: "I can't afford to save any more money."

If you’re here, either you have children, or you don’t, but you’re hoping to garner some super time saving or organizational tips which will help find you the elusive precious moments to write. Working outside of the home fulltime and with four kids, the Kool-Aid house and four completed novels in five years, I’ve perfected a few balancing acts.

First, and I think this is probably the most important factor, is your mindset. Don’t set yourself up for defeat before your start. You must realize that you neither need or do not write a novel overnight, but you can complete a novel in bits of time. Many advise getting up before family and write. But if you’re not a morning person try scribbling a paragraph, maybe dealing with the internal conflict— not a page, a paragraph. Jot down banter between two of your characters the conflict created while on coffee break, lunch or while waiting for an appointment. Edit what you wrote while watching TV with the family. Before you head to bed, write another paragraph. The perfect place for me is in the shower. I talk it out and as soon as I towel off, I scribble. If you only do this much, you will have a page every day and in year you’ll have a 75K book. Hint: 1 year in the publishing world is like a week in our time. So don’t fret.

Never, and I mean NEVER, handle correspondence twice. This goes for personal bills, magazines newspapers, and email. Don’t save it for later. Later never comes. If you open it, deal with it, file it or trash it. This is my philosophy at work too. Write your checks out or pay paid bills on-line while eating lunch at your desk. It will be one-less chore for you to do at home.

Understand a sterile Goodhouse Keeping home will not be yours for many years to come. With somewhere to go nearly every day, I knew right away if I wanted a home that would not be quarantined I needed to break the chore down to manageable bites. A room a day became my rule. Also, as my children became older, they learned to pick up toys their before bedtime, and then later to take care of their rooms, including dusting, vacuuming and straitening their closets. Twice a year, mom entered the domain for some serious sterilization. My kids were happy and healthy. When my boys went college they showed their friends how to do laundry.

I wanted more time but I also my family to eat well, so my crock pot and oven became my best friends. Take an hour or two and surf the net for recipes your family will enjoy. Plan a week’s worth of meals ahead of time. The one question I hate more than any other is “What’s for dinner?” For some reason as soon as I hear it, I feel my drive slip away. My energy level stays up, if I walk in the door and serve up dinner and more on. I plan for a month. And except for milk, bread and fresh veggie’s and fruit, I shop once a month. I’d rather clean a bathroom than grocery shop so handling this chore this why works for me. I cut this time eater by 75%. Instead of an hour and half each week. I spend 3 hours in a month. That includes time to stash the stuff.

Volunteers are important to non-profit organizations, such as the PTO, Scouts, church and you can volunteer, but set limits. I’m a social butterfly and love to raise my hand, but I’ve learned to raise my hand and say I can only work from this time to this time or I can only help on blank night. Believe me people will still appreciate you.

Hang a calendar on the fridge. Jot down appointments and events there. It’s in your face every day. It will help you shift your schedule because of a special event. Ie: I don’t have time to clean living room this morning/night because I need to be at school early/night to work fundraiser, but I do have time to clean bathroom. Carry a pocket calendar with you at all times. Even to weddings. Remember you want to handle things once. If friends want to get together, you look on the calendar see Susie has a fundraiser you volunteered for and you can’t do noon, but you can do 2 pm. Done. Pencil in. Do not say, "I’ll call you later." Later will take up time, at home, you don’t have.

The first thing that I put on my calendar is anything writer related. Meeting dates, blogs, on-line class. Then I fill in family events. Sometimes I have a conflict, but seeing it ahead of time allows me to shift obligations around if needed. Important; If at all possible, keep your allocation of time to be with other writers. Who better understand your creativity and needs?

Okay does anyone else have any ideas, which have worked for them, to scratch out writing time? I’d love a few more minutes.

Those commenting will be entered into drawing for a 2010 pocket calendar.


Through the Fire
Beth Trissel
The Wild Rose Press

Review:

Rebecca Elliot, recently widowed, is on her way with her younger sister, Kate, to relatives staying in a remote fort. As their party travels at slow pace through thick forest, they find themselves viciously attacked. Rebecca barely manages to fight off one savage when she finds herself taken captive by another. In the melee, she loses sight of Kate.

Rebecca finds herself a prisoner of Shoka, a half-Shawnee warrior who fortunately speaks English. Despite his efforts to make her comfortable in his company, she keeps trying to escape. As they travel on, thrown together to survive in the wilderness, they begin to care for each other. Aware of their growing feelings, they’re unable to deny the truth to themselves – and to others. Yet dangers lurk from both native and white men, threatening their new-found love, and their lives. Only following a mysterious white wolf helps them escape the worst dangers. On their march towards the fort, they are forced to defend and fight for each other.

During their journey, Rebecca is re-united with her sister. But how much time will they have together, now that Kate has eyes only for a dashing Frenchman? And with a massacre unavoidable, their lives are once more in peril. Barely escaped with their lives, Rebecca has to confront her past to create her future. But does her future include Shoka?

Ms Trissel spins a very fine yarn with Through the Fire. Her vivid imagery takes you right back into the action. The colours, scents and views tickle the senses. The deep description of scenery and historical setting gave me just the right idea of what Rebecca went through, both physically and emotionally. Ms Trissel knows how to tell a wonderful tale.

A beautifully written love story, with enough dangers lurking to keep us on our toes. Perfect reading material.

5 out of 5 stars

By Steph Patterson

Pep up the Holidays with this Soup

Posted by Toni V.S. | 12:28 PM | 8 comments »

Once, so long ago that the memory is now almost lost in the mists of Time, I was a good cook. I cook for my son, I cooked for my poodles, I cooked for my SO. I even won prizes for my recipes. Slaving over a hot stove was an acceptable event for those delicious Southern meals. Now? It's instant this and instant that, and the microwave. Meals in 5 minutes. Oh, well...

Today, however, I'm digging into my musty ol' recipe book and sharing a little gem which won me an award in the Beta Sigma Phi Annual Cookbook competition back in 1999...or was it 1997? No matter. Here, Ladies, is my famous Red Pepper Soup. It's perfect for the holidays, because of its bright color, as well as its zippy taste.

4 medium red Bell Peppers
1 medium yellow Bell pepper
2 small red Serrano peppers (other mild hot pepper such as Hungarian can be substituted)
3 gloves garlic
1 tbsp olive oil
1 14.5 oz can chicken broth
1/2 C whipped cream (optional)
Fresh basil leaves (optional)
Salt/pepper to taste

Remove seeds, stems, and membranes from peppers. Chop into squares. Slice garlic. Boil all until tender. Run through blender until pureed. Pour into large saucepan and add salt and pepper to taste and olive oil. Add chicken broth, stir until well-blended. Cook until heated throughout and ladle into soup bowls. May be garnished with a fresh basil leaf and a dollop of whipped cream (optional).

This makes 4 servings. 195 calories per serving.