Posted by debjulienne | 12:34 PM | bars, Christmas Candy, Deb Julienne, holiday treats | 7 comments »
I can't think of Christmas Candy without this being at the top of the list. It's quick, easy to make, and everyone loves it.
1 cube butter
1 package grahams + 3 more whole crackers (crushed)
1/2 cup Coconut
1 (12 oz) package Chocolate chips
1 (12 oz) package Butterscotch chips
1 cup Cashew halfs and pieces
1 can sweetened condensed milk
Preheat over at 350.
While oven is heating, put a cube of butter in 9 x 13 pan into the oven to melt, remove when melted.
Sprinkle crushed grahams over butter evenly, then coconut, chocolate chips, butterscotch chips, nuts, condensed milk (in this order)
Bake 15 minutes, turn bake 15 minutes longer.
(Note: at higher elevations may need up to 10 minutes longer to cook, condensed milk will turn deeper shade of brown.
Remove from over, let cool, cut.
(Note: I like to toast my coconut first so it’s crunchy)
PS: These are seriously addictive!
It doesn't matter if you say Merry Christmas, Happy Hanukkah, Feliz Navidad, Happy Kwanzaa, simply share the blessings with those around you.
From my house to yours, Merry Christmas.