Posted by Josie | 2:18 PM | 7 comments »

OK--I probably should be posting a strawberry recipe, because strawberries are in season and everywhere.

But, I'm not.

Try this recipe for fried fish:
1 lb. tilapia or catfish

Soak in buttermilk for a few minutes. Coat in Old Bay and bread crumbs. Fry on top of stove with a little oil.

Can be served in large toasted rolls with lettuce and tomato. Add chips.


  1. Scarlet Pumpernickel // May 17, 2009 at 5:44 PM  

    Fried fish is one of my favorites! Will certainly give this a try. Thanks for the recipe.


  2. Edie Ramer // May 17, 2009 at 7:53 PM  

    I'm writing this down. We usually bake tilapia. Nice to have a different recipe, and this sounds easy. Thanks!

  3. Cyrano // May 18, 2009 at 11:14 AM  

    I could live on seafood for the rest of time and be very happy.
    Love the recipe!
    Have a great morning,

  4. Judy // May 18, 2009 at 11:48 AM  

    Yummy! Thanks...

  5. Joanne // May 18, 2009 at 12:29 PM  

    You're very welcome. I'm making the recipe this week. On Friday, of course. Italians must eat fish on Friday--even when it's not Lent.

  6. Mary Marvella // May 19, 2009 at 8:13 PM  

    Fish? I love fish! Will try it when I'm back up to cooking and food.

  7. Pamela Varnado // May 19, 2009 at 9:26 PM  

    This sounds so yummy. I love fish so I'll be sure to try your recipe.