OK--I probably should be posting a strawberry recipe, because strawberries are in season and everywhere.
But, I'm not.
Try this recipe for fried fish:
1 lb. tilapia or catfish
Soak in buttermilk for a few minutes. Coat in Old Bay and bread crumbs. Fry on top of stove with a little oil.
Can be served in large toasted rolls with lettuce and tomato. Add chips.
Joanne!
Fried fish is one of my favorites! Will certainly give this a try. Thanks for the recipe.
Scarlet
I'm writing this down. We usually bake tilapia. Nice to have a different recipe, and this sounds easy. Thanks!
Yummmmm!
I could live on seafood for the rest of time and be very happy.
Love the recipe!
Have a great morning,
Tamara
Yummy! Thanks...
You're very welcome. I'm making the recipe this week. On Friday, of course. Italians must eat fish on Friday--even when it's not Lent.
Fish? I love fish! Will try it when I'm back up to cooking and food.
This sounds so yummy. I love fish so I'll be sure to try your recipe.