Thanksgiving is near, and I wanted to share some of Dave Barry's thoughts regarding how we should select that special turkey. Hope you have a giggle and enjoy!
"The American Poultry Manufacturers of America stress that, in selecting a Thanksgiving turkey, the No. 1 rule is, quote, "It should be a dead turkey." Look for one that has been frozen solid enough to deflect a .38-caliber bullet; if it doesn't, put it right back into the freezer and fire into the supermarket ceiling until the Poultry Manager brings you something more acceptable."