Chicken casserole:

Boil 3-4 chicken breasts and shred when cool. In a casserole dish, mix in 1/2 cup low fat mayo and 1 can of cream of mushroom or cream of chicken soup. Add 2 bags of boil in a bag rice. Add sliced, cooked broccoli and bake for 350 degrees for 45 minutes. Sprinkle shredded cheddar on top.
Great make ahead dish.



  1. Anonymous // February 22, 2009 at 10:31 AM  

    Don't boil the rice ahead of time, right?

    Looks simple and delicious!

  2. Mary Ricksen // February 22, 2009 at 12:16 PM  

    I've done this, but adding the veggie is a great idea. Never thought of that. It is an easy good tasting meal. I use whole milk, I am so bad. But I've made this dish for many years. Good recipe!

  3. Jianne Carlo // February 22, 2009 at 1:24 PM  

    Great recipe! I love adding more veggies- I tend to graze.... I added chinese cabbage to this and snow peas and it was delicious!

    Jianne Carlo

  4. Scarlet Pumpernickel // February 22, 2009 at 3:53 PM  

    Oh! sounds like dinner to me!

    Scarlet --going to check cabinet for ingredients.

  5. Mary Marvella // February 22, 2009 at 3:56 PM  

    Sounds good and easy! I can do this without a lot of planning and get several means. I live on leftovers.

  6. Judy // February 23, 2009 at 8:13 AM  

    Looks easy...Fast and fun... Thanks!

  7. Joanne // February 23, 2009 at 8:49 AM  

    Hi Ladies,
    Hope you enjoy the recipe. I'm going to try it and cook the rice ahead of time. I'll let you know how it goes.