Galliano Wine Cake

A festive cake for any time of the year, but especially New Year's! Yields: One bundt or angel food cake




Ingredients:

1 box Yellow Cake Mix- any brand

1 package instant vanilla pudding (You may use sugar free)

¼ cup Galliano wine

4 eggs

¼ cup Vodka

¾ cup orange juice

½ cup vegetable oil


Mix all ingredients for several minutes with electric mixer. Grease cake pan. (I use Pam

or other spray.) Bake in a bundt pan or angel food tube pan at 325 degrees for 40-50

minutes. After cooling, remove to serving plate. Dust with powdered sugar. Enjoy!




8 comments

  1. Mary Ricksen // December 29, 2014 at 7:22 PM  

    Oh my, get out the cake pans!! Wow!

  2. Mary Marvella // December 31, 2014 at 6:45 PM  

    What a way to start the new year!

  3. Barbara Monajem // January 4, 2015 at 8:59 PM  

    Wow. Wine and vodka both!! I'm not eating cakes right now, but I would love to have a teeny taste just to see what it's like.

  4. Scarlet Pumpernickel // January 9, 2015 at 6:54 PM  

    Going to have to pass this one along to my daughter! I think it sounds wonderful. Thanks for sharing!

  5. Josie // January 24, 2015 at 8:27 AM  

    Mary R., The best part of this recipe is that it's easy!

  6. Josie // January 24, 2015 at 8:28 AM  

    MM, I'm responding late to your post, but this festive cake is the perfect way to begin the new year.

  7. Josie // January 24, 2015 at 8:29 AM  

    Barbara, I'm giving up sweets, also, but a little taste every once in a while should be OK. :)

  8. Josie // January 24, 2015 at 8:29 AM  

    Scarlet, You're very welcome. Hope your daughter enjoys the recipe.