Delicious Cannoli Dip recipe

Posted by Josie | 8:26 AM | 6 comments »

Cannoli Dip

This dip is a crowd pleaser and easy to make for the holidays or any time of year. Enjoy!


Ingredients:
1 cup ricotta cheese
2/3 cup heavy cream
1 tsp. vanilla
1/2 cup powdered sugar
1 cup sugar
1 cup mascarpone cheese
6 oz mini chocolate chips

Directions:
1. place ricotta cheese in a cheese cloth and drain in the fridge overnight in a colander in a bowl.
2. the following day, add all ingredients into bowl (except chocolate chips) and mix with a mixer until desired consistency. If you beat too long, the cream will turn into butter
3. once you reach desired consistency, fold in chocolate chips
4. refrigerate, freeze, or serve
5. serve with cannoli chips, pretzels, graham crackers, and/or fruit.






6 comments

  1. Mary Ricksen // December 16, 2014 at 11:30 PM  

    Oh how yummy and my Italian relative will be in pre cannoli heaven!

  2. Mary Marvella // December 17, 2014 at 12:11 AM  

    Joanne, you know how to tempt a girl! It looks delicious! Thanks!

  3. debjulienne // December 19, 2014 at 2:33 PM  

    ah man....you just made my day!

  4. Josie // December 20, 2014 at 9:46 PM  

    Mary R.,
    This is a great recipe. Don't forget the first step and using the cheesecloth. Otherwise the dip will be too soggy.

  5. Josie // December 20, 2014 at 9:46 PM  

    MM,
    Hope you're able to try this recipe. It's delicious!

  6. Josie // December 20, 2014 at 9:47 PM  

    Deb,
    This recipe will also make the pounds accumulate, as well as making your day. :)