Pistachio Cake Recipe
Easy, fast, and festive, this recipe is always a treat!
You will need:
One package of white cake mix- any brand
1 package of Pistachio instant pudding- sugar free may be used instead of regular
½ cup vegetable oil
½ cup water
½ cup milk
5 eggs
Blend cake mix with 1 package of pudding. Add oil, milk, and water. Add eggs- 1 at a time, beating well with electric mixer after each addition.
Pour into a greased (or spray with cooking spray) tube or bundt pan.
Bake 1 hour-at 350 degrees. May be done beforehand- as ovens vary.
Cool for 30 minutes, and invert onto favorite cake platter.
For a lighter and festive topping, sprinkle with sifted confectioners sugar and sliced maraschino cherries.
Optional frosting recipe: (Spread on cooled cake)
½ pint heavy cream
1 package instant pistachio pudding (sugar free may be used)
1 container thawed Cool Whip (fat-free may be used)
Beat heavy cream until thick. Blend in rest of ingredients. Frost as desired.
Enjoy and Happy Holidays!
Joanne, these sound like prize winners! Thanks! Merry Christmas!
Merry Christmas, MM! Yes, these cakes and cookies are favorites in our family.
Can you come over and cook this stuff for me Joanne???