INTRODUCING LIZ LIPPERMAN AND THE CLUELESS COOK MYSTERY SERIES
Welcome Liz Lipperman, newly published author. I met Liz on a writing loop and considered her my friend before we met face to face. Help me celebrate her first published book.
Liz is feeling generous today. Read to the bottom to find out how generous.
Liz Lipperman started writing many years ago, even before she retired from the medical field. Wasting many years thinking she was a romance writer but always having to deal with the pesky villains who kept popping up in all her stories, she finally gave up and decided since she read mysteries and obviously wrote them, why fight it? Two years ago, she signed her first contract with Berkley to write a cozy series called "The Clueless Cook Mysteries". Book One, titled LIVER LET DIE, comes out on October 4th and is about a wannabe sports reporter stuck in a po-dunk town writing personal ads who gets the chance to write the weekly culinary column. The problem is, her expertise in the kitchen is limited to frying bologna and microwaving TV dinners. When a dead body is found under her apartment stairwell with her name and number in the victim's pocket, she becomes the prime suspect, as well as the main course on the murder menu.
Raised in a small town in Ohio, number eight of nine children, she graduated from nursing school and worked as a registered nurse for many years. When she could no longer ignore the characters talking in her head (No, she’s not on medication), she went back to school and got a professional arts degree. Then she started her first novel.
She lives north of Dallas with her HS sweetheart hubby. When she’s not writing she spends her time doting on her four wonderful grandchildren. The first book of her Clueless Cook Mystery Series, LIVER LET DIE, debuted last week.
Liver Let Die, Berkley Prime Crime October 2011
Jordan dropped her review on Dwayne Egan’s desk and stepped back to await her fate. She’d spent the entire morning researching foie gras on the Internet and had come away outraged and ready to make a stand on the issue.
That was before Egan grabbed the report and lowered his eyes to read, and all her bravado dissipated. Shifting nervously and second-guessing herself, she tapped out the melody of a rock song along the side of her slacks with her fingers.
Too late to change her mind as Egan motioned for her to sit.
She eased into the chair behind her, eyes fixed on the editor while he finished the first page and flipped to the second. Her nerves were like aliens ready to burst through her skin.
“You actually ate this?” he asked, finally glancing at her over the top of his silver-rimmed reading glasses.
“Yes and no,” she replied. “Mostly, no.”
Egan had already turned back to the report, re-reading the first page. “And this is how they get the duck liver?”
Her eyes lit up. Maybe he wouldn’t scream at her after all. “Yes sir. They force-feed the animals to fatten them up.” She paused, remembering how the pictures had sickened her, how seeing the tubes shoved down their throats had nearly made her gag. “The ducks are kept in tight cages so they can’t exercise or even move around.”
“Geez! And they’re serving this right here in Ranchero?”
“Yes,” she answered quickly. “At a price that would water your eyes.” She stopped, not sure she wanted to remind him how much she’d charged on the company card.
Egan dropped the report on his desk and leaned back in the chair, hands behind his head, making his ears protrude even more. “This is going to ruffle a few feathers at Longhorn Prime Rib.” He grinned, obviously pleased with his play on words.
Jordan shifted in the chair. “I was totally complimentary about the restaurant in general.” She thought about the Chocolate Decadence Cake that had doubled as breakfast that morning. “The desserts were phenomenal and the service – fantastic.”
Egan studied her face, his head tilted as if in deep thought. “I had you pegged for a simple meat and potatoes girl. For the life of me, I can’t figure out why you’d order this when you’re obviously so outraged at how they get it.”
Here it is! This was where she’d have to admit she was clueless when it came to fancy food. This was where he’d realize what a big mistake he’d made giving her the job. “The waiter recommended it. Said it was imported from Canada. Since I knew it was too expensive to ever try on my own, I went with it.”
“I still find it hard to believe you’d even order the dish, knowing how you feel about it.”
“I thought it was chicken,” she blurted, looking away for a moment, imagining the pink slip falling from this week’s pay envelope.
Egan threw back his head and laughed. And continued to laugh until Jordan finally gave in and smiled.
“So, let’s see,” he began when he was finally able to speak. “I have a culinary expert who has no idea what she orders at restaurants.” He slapped the desk. “That’s rich. Loretta would never see the humor in that, of course, nor would she be caught dead ordering anything but a thick, juicy steak.” He leaned forward and lowered his voice. “And just between you and me, she wouldn’t know foie gras from chicken piccata, either, even if it bit her on her overpaid butt.”
“I’m sorry, sir. Maybe you should give this job to someone else.”
His eyes bored into her. “Are you joking? This is going to grab the attention of every animal lover in Ranchero who probably has never even looked at Loretta’s column before.” He slid the papers across the desk. “Take this down to the copy room ASAP. I want it in tonight’s edition.”
Stunned, Jordan grabbed the report and headed for the door.
“Oh, and McAllister?”
She whirled around, expecting her little bubble of excitement to burst like a piñata at a birthday party with eight year old boys on a sugar high.
“From now on, you’ll do a bi-weekly column with recipes and food information. Fancy food like this. A couple of exposés would be great.” He rubbed his hands together. “If my gut is right, with the exception of the restaurant owner, the good citizens of this fine town are going to love you.”
“What about the Personals?”
He smiled. “Look at this as a freelance opportunity,” he said. “And the Personals as your day job. Now go.”
Jordan wondered how he could say that with a straight face, but she was too excited to care. She hurried out the door, surprised to see Jackie Frazier smiling. She’d obviously been eavesdropping. She imagined her, as Roseanne Roseannadanna saying, “It’s always something,” and she smiled back.
Who knew fatty duck liver could wipe the sarcasm off the secretary’s face and maybe even jump-start her career?
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