Joanne--Recipe---Italian sauce

Posted by Josie | 9:35 AM | 3 comments »

In a large pan, brown half a chopped onion and garlic in a small amount of olive oil. (You can cheat and use onion and garlic powder)

Add 1 large can of tomato puree, 2 small cans of tomato paste, and tomato puree can filled 3/4 way with water. Stir in spices such as parsley, oregano, basil and black pepper. A slice of green pepper may be included in the sauce.

That's it! Meat will flavor the sauce, so add your Italian meatballs and/or Italian sausage. Serve with hot pasta--we like rigatoni or ziti best. (Leftover sauce can be used to make homemade pizza the following day.)

3 comments

  1. Anonymous // September 21, 2008 at 2:31 PM  

    Just in time for Dinner! Yes, I love an easy recipe! Italian is my favorite!

    Scarlet Pumpernickel
    Checking the cubboard for ingredients

  2. Mary Marvella // September 21, 2008 at 7:22 PM  

    Sounds wonderful!

  3. Joanne // September 22, 2008 at 9:02 AM  

    Hope you enjoy. Pasta is a favorite meal at our house.