Saint Brendan's Irish Cream Fudge

2 pkgs. milk chocolate chips (12 oz. each)
1 pkg. semisweet chocolate chips (12 oz.)
2 jars marshmallow cream (7 oz. each)
2/3 c. Saint Brendan's® Irish Cream Liqueur
2 c. chopped nuts
4 ½ c. sugar
1 can evaporated milk (12 oz.)
½ lb. butter

Line a 10” x 15” pan with foil and grease lightly with butter.

Combine chocolate chips, marshmallow cream, Saint Brendan's® and nuts in a large bowl and set aside.

Combine sugar, evaporated milk and butter in a medium, heavy saucepan and bring to a boil. Reduce heat and cook for 11 minutes, stirring constantly.

Pour milk mixture over chocolate chip mixture and stir slowly by hand. Pour into prepared pan. Chill until set.

Enjoy!
Deborah Julienne

8 comments

  1. Mary Marvella // December 21, 2008 at 9:19 PM  

    Deborah, you are so bad! That sounds fabulous!

  2. Mona Risk // December 21, 2008 at 11:03 PM  

    Deb, I am adding pounds just reading this recipe and imagining the delicious taste.

  3. Arkansas Cyndi // December 22, 2008 at 11:00 AM  

    I've been sick but even this sounded good!

  4. Edie // December 22, 2008 at 11:01 AM  

    Yum! This really does sound like the best fudge recipe every. It looks easy to make too. How can I resist?

  5. Beth Trissel // December 22, 2008 at 1:22 PM  

    Hey Deb! So good to have you posting now. Woo Hoo!!!!
    And the fudge looks wonderful. You are mailing me a box, right?

  6. Mary Ricksen // December 22, 2008 at 1:51 PM  

    Now this...sounds like great holiday fudge! Not too difficult either.

    I'll take one of the boxes that you are sending to Beth, please.

    Happy Holidays to you Deb!!!

  7. Scarlet Pumpernickel // December 23, 2008 at 12:37 AM  

    Okay! Let's see we've got peanut butter cornflake candy, Italian Bread Pudding and Italian Cream Cake and now this delicious fudge recipe to try! Cookies, candies and fudge, oh my! I will just have to give this a try!

    Scarlet

  8. Joanne // December 26, 2008 at 12:11 PM  

    I love new fudge recipes and this looks delicious. Thanks for sharing.