I made this for my family for Thanksgiving and got rave reviews!
TURTLE PUMPKIN PIE
Prep. Time 15 minutes plus refrigeration . serves 10
1/4 cup plus 2 Tbsp. caramel ice cream topping (divided)
1 graham pie crust (16 oz)
1/2 cup plus 2 Tbsp. chopped pecans (divided)
2 pkg 13.4 oz Jello Vanilla instant pudding (can substitute 1 butterscotch)
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub 8 oz. Cool Whip topping (thawed; divided)
POUR 1/4 cup caramel topping into crust; sprinkle 1/2 cup nuts
BEAT pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups Cool Whip; spoon into crust
REFIGERATE 1 hour. Top with remaining Cool Whip; 2 Tbsp. caramel topping and nuts just before serving
