Ingredients
one pound of fresh cooked string beans, or canned when you have to
eight ounces of cream cheese, (I use whipped it's easier and I'm lazy)
1/2 cup of milk, (more or less if you need to)
1/2 to 3/4 cup of real romano cheese grated
some butter, (1/3 stick, depending on your cholesterol)
put everything in a sauce pan except the beans, melt stuff and stir till nice consistency, add the cooked or canned beans and heat thoroughly.
This is the kind of recipe I watched the old Italian relatives throw together without measuring, using the toss in method, add more or less of things till it tastes the way you like it. Salt and pepper and eat, yummy, yummy. And very fattening too! It's a nice change and it always pleases that PIA in the family.
