A gracious welcome to my stately (virtual) plantation home. Please have a seat in the wicker chairs on the veranda and relax in the shade of the towering live oaks. Listen to the warbler singing high overhead in the moss-draped boughs and savor the sweetness of jasmine while I serve refreshing mint juleps and peach upside-down cake prepared with old Southern recipes from Charleston Receipts.
This cookbook ‘was first published in 1950 and the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.’
My copy is actually my mother’s book which she purchased in the early 1960′s while our family was on vacation in Charleston South Carolina. I kind of borrowed it from her and still have it. 
My second trip to historic Charleston was also with my mom while doing research for my Revolutionary War romance novel ENEMY OF THE KING. But more on that later.
My second trip to historic Charleston was also with my mom while doing research for my Revolutionary War romance novel ENEMY OF THE KING. But more on that later. 
For each cold goblet use: Several mint leaves, sugar syrup (2-3 teaspoons), Crushed, dry ice, 2 ounces bourbon, 1 sprig mint.
Crush leaves and let stand in syrup. Put this into a cold silver julep cup or glass and add ice which has been crushed and rolled in a towel to dry. Pour in the whiskey. Stir, not touching the glass, and add a sprig of mint. Serve immediately.~
Peach Upside-Down Cake:1/3 cup shortening, 2/3 cup sugar, 2/3 cup milk, 1 teaspoon vanilla, 2 eggs, 2 teaspoons baking powder, 1 and 2/3 cups flour, 1/8 teaspoon salt, 1/4 teaspoon almond flavoring
Cream shortening and sugar. Add remaining ingredients and beat well. Pour over peach mixture. Serves six.
Peach Mixture: 1/3 cup butter, 1 cup light brown sugar, 1 1/2 cups sliced peaches
Place butter and sugar in a sheet cake pan and heat slowly, stirring constantly until well browned. Add peaches. Cover with cake batter, bake 3/4 hour at 350. Turn out peach side up. Serve hot or cold with whipped cream. Other fruits may be substituted for peaches. ~
