December 28, 2014

Galliano Wine Cake for a New Year's treat

Galliano Wine Cake

A festive cake for any time of the year, but especially New Year's! Yields: One bundt or angel food cake




Ingredients:

1 box Yellow Cake Mix- any brand

1 package instant vanilla pudding (You may use sugar free)

¼ cup Galliano wine

4 eggs

¼ cup Vodka

¾ cup orange juice

½ cup vegetable oil


Mix all ingredients for several minutes with electric mixer. Grease cake pan. (I use Pam

or other spray.) Bake in a bundt pan or angel food tube pan at 325 degrees for 40-50

minutes. After cooling, remove to serving plate. Dust with powdered sugar. Enjoy!




8 comments:

Mary Ricksen said...

Oh my, get out the cake pans!! Wow!

Mary Marvella said...

What a way to start the new year!

Barbara Monajem said...

Wow. Wine and vodka both!! I'm not eating cakes right now, but I would love to have a teeny taste just to see what it's like.

Scarlet Pumpernickel said...

Going to have to pass this one along to my daughter! I think it sounds wonderful. Thanks for sharing!

Josie said...

Mary R., The best part of this recipe is that it's easy!

Josie said...

MM, I'm responding late to your post, but this festive cake is the perfect way to begin the new year.

Josie said...

Barbara, I'm giving up sweets, also, but a little taste every once in a while should be OK. :)

Josie said...

Scarlet, You're very welcome. Hope your daughter enjoys the recipe.

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