Chicken casserole:
Boil 3-4 chicken breasts and shred when cool. In a casserole dish, mix in 1/2 cup low fat mayo and 1 can of cream of mushroom or cream of chicken soup. Add 2 bags of boil in a bag rice. Add sliced, cooked broccoli and bake for 350 degrees for 45 minutes. Sprinkle shredded cheddar on top.
Great make ahead dish.
Enjoy!
7 comments:
Don't boil the rice ahead of time, right?
Looks simple and delicious!
I've done this, but adding the veggie is a great idea. Never thought of that. It is an easy good tasting meal. I use whole milk, I am so bad. But I've made this dish for many years. Good recipe!
Great recipe! I love adding more veggies- I tend to graze.... I added chinese cabbage to this and snow peas and it was delicious!
Jianne Carlo
www.jiannecarl.com
Oh! sounds like dinner to me!
Scarlet --going to check cabinet for ingredients.
Sounds good and easy! I can do this without a lot of planning and get several means. I live on leftovers.
Looks easy...Fast and fun... Thanks!
Hi Ladies,
Hope you enjoy the recipe. I'm going to try it and cook the rice ahead of time. I'll let you know how it goes.
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