December 14, 2008

Joanne--Christmas Pumpkin Cake

Bake at 350 degrees for 1 hour or more, like bread, in a loaf pan

1/2 cup oil
2 eggs
1 cup pumpkin
1 1/2 cups sifted flour
1 cup sugar
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 cup chocolate chips
1 /2 cup chopped nuts

beat eggs, add oil and pumpkin. Add to 3/4 of dry ingredients. The other 1/4 flour mixture---add chips and nuts and coat on top.
P.S. This is my mom's recipe, and the flour is supposed to be sifted. I have never sifted anything in my life---but sift away if you prefer. :)

5 comments:

Scarlet Pumpernickel said...

Joanne, this is great! I was looking for something to take to work this week. This will be perfect. Thanks for the recipe.

Scarlet

Mary Marvella said...

Sounds yummy! When the bag says pre-sifted, I believe it and I don't re-sift. Such a temptress with your recipes.

Josie said...

Hi Ladies,
Hope you enjoy!
Joanne

Mary Ricksen said...

Mmmmmm, sounds wonderful. I have to try this one. You must be one heck of a good cook!

Anonymous said...

Oh, yummy. This is just the receipe I need on a cold winter's night.

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