Saint Brendan's Irish Cream Fudge
1 pkg. semisweet chocolate chips (12 oz.)
2 jars marshmallow cream (7 oz. each)
2/3 c. Saint Brendan's® Irish Cream Liqueur
2 c. chopped nuts
4 ½ c. sugar1 can evaporated milk (12 oz.)
½ lb. butter
Line a 10” x 15” pan with foil and grease lightly with butter.
Combine chocolate chips, marshmallow cream, Saint Brendan's® and nuts in a large bowl and set aside.
Combine sugar, evaporated milk and butter in a medium, heavy saucepan and bring to a boil. Reduce heat and cook for 11 minutes, stirring constantly.
Pour milk mixture over chocolate chip mixture and stir slowly by hand. Pour into prepared pan. Chill until set.
Enjoy!
Deborah Julienne
8 comments:
Deborah, you are so bad! That sounds fabulous!
Deb, I am adding pounds just reading this recipe and imagining the delicious taste.
I've been sick but even this sounded good!
Yum! This really does sound like the best fudge recipe every. It looks easy to make too. How can I resist?
Hey Deb! So good to have you posting now. Woo Hoo!!!!
And the fudge looks wonderful. You are mailing me a box, right?
Now this...sounds like great holiday fudge! Not too difficult either.
I'll take one of the boxes that you are sending to Beth, please.
Happy Holidays to you Deb!!!
Okay! Let's see we've got peanut butter cornflake candy, Italian Bread Pudding and Italian Cream Cake and now this delicious fudge recipe to try! Cookies, candies and fudge, oh my! I will just have to give this a try!
Scarlet
I love new fudge recipes and this looks delicious. Thanks for sharing.
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