November 16, 2008

Joanne--Recipe

Hi Ladies,
Great, easy recipe today featuring five ingredients. I saw it in a recipe/type women's magazine. I hope it is OK to post.

1 cup artichokes (chopped)
4 large eggs, beaten
1 16 oz container ricotta
1 8 oz container of garlic-herb cheese spread
1 package frozen chopped spinach, thawed

Mix ricotta, eggs and cheese spread. Wring out the excess water in the spinach and add to mixture along with artichokes. Pour into 9 inch pie pan and bake at 375 degree oven for 45 minutes.

Enjoy!

4 comments:

Mary Ricksen said...

Sounds yummy! I love artichokes in anything.

Anonymous said...

is this a side dish or a dip?

Mary Marvella said...

It sounds wonderful! Perfect for a holiday meal.

Josie said...

This is a regular meal. Add fresh sliced rolls and a salad, and you're set.

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